If one wants to eat local in New England,
November and December are the
Brussels sprouts, apple, cranberry and root vegetable months. That is until Chris arrived this December with a box of tomatoes from his loft in Somerville (MA). After putting his outdoor garden to bed this fall, Chris decided to give indoor tomatoes, grown hydroponically a try.
"They just keep coming", he said, as he handed several to me, and frankly I'm getting a little sick of them." What a treat!
Unfortunately he had harvested all his basil and made pesto a few weeks ago (not offered) so I had to purchase some basil to make
pasta with fresh tomatoes. Yumm! A delicious treat, full of summer, on a cold winter evening.
Reviewed 9/14/2017
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